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14Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (medium, chopped)
- 1 sweet potatoes (large or 2 small, peeled and chopped into 1-inch pieces)
- 2 large carrots (chopped into 1-inch pieces)
- 1 bunch kale (stems removed and thinly sliced, about 5-6 cups)
- 15 oz. white beans (drained and rinsed)
- 30 oz. chickpeas (drained and rinsed)
- 14.5 oz. petite diced tomatoes (fire roasted)
- 32 oz. vegetable stock (low sodium)
- 2 tsp. salt
- 1/2 cup quinoa (rinsed)
- scallions (Chopped)
- lemon slices
- extra-virgin olive oil
- freshly ground black pepper
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