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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat (cubed)
- 1 envelope onion soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 5 oz. water
- 1/2 cup sour cream (at end)
- 1 pkg. egg noodles (16 ounce size, or cooked potatoes)
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