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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (cook time may vary based on side)
- 3 large carrots (sliced in half lenghtwise then cut into 2 in pieces)
- 2 onions (medium)
- 1 1/2 cups marinade (green herb)
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh oregano
- 2 Tbsp. garlic (fresh)
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh sage
- 1 Tbsp. kosher salt
- 1 Tbsp. cracked black pepper
- 3 fresh bay leaves
- 2 Tbsp. wine (I use red cooking wine but any will work)
- 1 head garlic (for roasted garlic)
- olive oil
- 2 Tbsp. corn starch
- water
- chicken base (or broth / stock)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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