1-Pot Vegetable Thai Curry Recipe | Yummly

1-Pot Vegetable Thai Curry

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10Ingredients
29Minutes
560Calories
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Ingredients

US|METRIC
  • 14 ounces coconut milk (400 ml)
  • 1 cup water (250 ml)
  • 1 tablespoon yellow curry paste (see notes)
  • 2 medium potatoes (peeled and chopped)
  • 1 medium carrot (peeled and carrot)
  • 1 cup broccoli (3.5 oz or 100 g, chopped)
  • 1/2 red onion (chopped)
  • 7 ounces firm tofu (200 g, chopped)
  • 1 tablespoon coconut sugar (cane)
  • 1 tablespoon tamari sauce
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    NutritionView More

    560Calories
    Sodium20% DV490mg
    Fat58% DV38g
    Protein35% DV18g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol0mg0%
    Sodium490mg20%
    Potassium1310mg37%
    Protein18g35%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A70%
    Vitamin C100%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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