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Dana Wolfe: "So so good! Replaced most of the sugar with swerv…" Read More
9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
230Calories
Sodium11% DV270mg
Fat2% DV1g
Protein12% DV6g
Carbs17% DV51g
Fiber12% DV3g
Calories230Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium170mg5% |
Protein6g12% |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars30g60% |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Dana Wolfe 9 months ago
So so good! Replaced most of the sugar with swerve. Remaining 1/8 cup with vanilla coconut sugar. Baked about 8 minutes longer and it turned out beautifully. Amazing taste!

Tamara a year ago
I made this recipe exactly as written. They were more like a cake which is clearly described. I really liked them, but I feel like the mix of sugar/Splenda didn't give them the right amount of sweetness.

Cindy L. 2 years ago
Very good recipe! I used 7/8c Splenda and 1/8c sugar and they still taste really good and lowers SP to 1 per serving. AWESOME THANKS

Amber 3 years ago
Turned out a little dense but other than that, they are delicious with whip cream!!!