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Dana Wolfe: "So so good! Replaced most of the sugar with swerv…" Read More
9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
230Calories
Sodium11% DV270mg
Fat2% DV1g
Protein12% DV6g
Carbs17% DV51g
Fiber12% DV3g
| Calories230Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein6g12% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Dana Wolfe 9 months ago
So so good! Replaced most of the sugar with swerve. Remaining 1/8 cup with vanilla coconut sugar. Baked about 8 minutes longer and it turned out beautifully. Amazing taste!
Tamara a year ago
I made this recipe exactly as written. They were more like a cake which is clearly described. I really liked them, but I feel like the mix of sugar/Splenda didn't give them the right amount of sweetness.
Cindy L. 2 years ago
Very good recipe! I used 7/8c Splenda and 1/8c sugar and they still taste really good and lowers SP to 1 per serving. AWESOME THANKS
Amber 3 years ago
Turned out a little dense but other than that, they are delicious with whip cream!!!