1-Pan Rosemary Roasted Vegetables

FIT MITTEN KITCHEN(2)
Brenda: "This was delicious! I added a little more Rosemar…" Read More
10Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved)
  • 2 cups carrots (chopped)
  • 2 cups baby red potatoes (chopped, about 4 small)
  • 1/2 red onion (large, chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 jar smoked sea salt (& Rosemary CHEVOO)
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    NutritionView More

    90Calories
    Sodium1% DV30mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C80%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brenda a day ago
    This was delicious! I added a little more Rosemary & added Paprika. Couldn't find the goat cheese it called for so I just added real goat cheese.
    Linda H. 2 years ago
    So I'd leave the potatoes out or substitute something else...

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