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Patricia Duval: "Loved it. Makes a great ranch dip." Read More
6Ingredients
15Minutes
15Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. garlic powder
- 1 tsp. onion flakes
- 1/2 tsp. dried basil
- 1/2 tsp. pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Smith 7 years ago
This turned out perfectly! Tastes just like a packet of Hidden Valley Ranch Dip Mix. I added about a teaspoon of salt. Mixed with sour cream and loved it! Can't wait to try to mix it into burger meat.