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5Ingredients
9Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 packets tomato
- 1 1/2 cups quinoa
- 1/2 cup water (plus extra for soaking)
- 1 tsp. baking powder (gluten free)
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karina C. 6 years ago
I think it was too thick but it tasted amazing! As the recipe said it would be great for a dipping bread. Only thing is the 8+ soaking time