The boys loved it and had multiple servings. I did use butter instead of olive oil and cooked the onions before adding 2 tsp of garlic. I added the 1 tsp rosemary, 2 tsp Worcestershire sauce, and 2 tbsp tomato paste. I used a can of lentils to cut down time and I think I would’ve been better with 1 cup of veg broth instead of 2.5 I put in. I used the cornstarch but it was still rather fluid. For veggies I used a can of corn, bag of peas and carrots and bag of green beans. I didn’t follow this recipe for mashed potatoes, I used a different instant pot one instead. I also made a brown gravy for on top which was a great add.

Really appreciate how easy it was and the mash especially was tasty fresh from the oven. The filling was pretty bland though... next time I’ll add more veggies and seasoning so it doesn’t taste so much like a plate of plain lentils.

Well I used miso broth and creole spices but the family loved it

Okay but the vegetable stock has no purpose.

The vegan and non-vegan family all like it. Next time I’ll make all 5 pounds of potatoes from the bag good stuff

Honestly the best shepherds pie I’ve ever had. Took 1 hour exactly. I made the potatoes in my instant pot. I didn’t use any thickening techniques. It was SO flavourful!

This is one of my favorite go to dishes and it's always a hit. I'm posting this review based on my added changes. I substituted the lentils for 12oz of veggie meat crumble. I made garlic mashed potatoes for the topping using about 4-5 minced pieces of garlic, almond milk and vegan butter. You can add more or less garlic based on your own personal preference. For the vegetable broth, I used Better Than Bouillon and used flour as the thickening agent. I used pink Himalayan salt and black pepper to season every aspect of the dish, at every stage of cooking.

Made this for Thanksgiving. It was a hit :)

Pretty good, but we added 1 tsp rosemary, 1.5 tsp Worcestershire sauce (not vegan), and 3 Tbsp tomato sauce (I would have used tomato paste if I had some on hand). I was also using pre-chopped garlic, and I think the amount I added was more than 2 cloves. I also only had 2 cups vegetable stock, and added water for the other 2 cups. Next time, I will add more spices.

This was a great recipe ! I ate on it for four days and On day 3 I froze some I warm mine up on the stove top and had Korean kimchi on the side

It turned out very good!

Turned out amazing. I made a vegetarian version versus vegan. I added milk, sour cream, and regular butter to the mashed potatoes. I cooked the lentils till they were a very soft consistency, to the point that some of them were mashing as I stirred the filling. This made more of a faux meat texture. I topped the pie with cheese and a homemade vegetarian gravy (not pictured). Will definitely be making this again! Recipe took me longer than an hour but was easy to follow.

Good basic recipe but needs more spices for the lentil, definitely more garlic, maybe vegan Worcestershire sauce. Didn’t have enough flavor for me. I will make it again but spice it up better.

Really good!!! I added a little bit of Greek Seasoning to the mashed potatoes for some added flavor!!

easy to make and tastes great. will make again for sure

Very tasty! Easy to make in a short time. Will definitely be a staple!

This turned out great! It was our first time having vegan Shepard’s pie, but it won’t be the last!

Love this recipe! Turns out great every time. The full amount makes 8 servings for me.

Delicious! i have made this dish several times and love it!

Really tasty! It says is makes 6 servings but it really makes more like 8-9 filling a plate and piled pretty high. Great flavor! Even my picky 3 yr old likes it!

This has become a staple in our dinner line up. It’s delicious, filling, and all my kids love it.

Both my son and I enjoyed this. Next time, I would add more frozen veg and cook the lentils longer to better resemble ground meat. Great option for a meatless meal. Very easy to prepare.

It was good, but it definitely lacked punch. I ended up adding a bit of cayenne pepper. I will definitely want to add something like lemon juice (to the lentils/veggies) or perhaps cherry tomato halves or soaked walnuts to add some flavour and texture for next time. And there will be a next time. :)

Love, love, loved it! Will definitely make this again.

Love this recipe. Even meat-fanatic partner went back for second helpings. 3-year-old also scoffed the lot. Recipe makes loads!

Pretty straight forward. I used my ínstapot to cook the lentils and substituted some ingredients. It took longer than an hour but it wasn’t hard. It’s definitely a keeper recipe.

Absolutely loved this dish!!

It was so good and fulfilling.

So easy and soooo yummy

Great taste and very easy to make.