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1-Hour Light and Buttery Dinner Rolls
INQUIRING CHEF8Ingredients
63Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 Tbsp. instant yeast
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (softened)
- 1 tsp. table salt
- 4 cups all purpose flour (lightly spooned into measuring cup and leveled off)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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