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1-Hour Light and Buttery Crescent Rolls
INQUIRING CHEF8Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 Tbsp. instant yeast
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (softened)
- 1 tsp. table salt
- 4 cups all purpose flour (lightly spooned into measuring cup and leveled off)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1190mg50% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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