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1-Bowl Vegan Gluten-Free Vanilla Cake
MINIMALIST BAKER14Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 2/3 cups dairy-free milk (we used boxed coconut milk; almond or rice would also work)
- 1 1/2 tsp. apple cider vinegar (or lemon juice)
- 1/3 cup unsweetened applesauce
- 1 tsp. pure vanilla extract
- 3 1/4 cups almond flour (not meal // we prefer Wellbee's brand)
- 1 cup potato starch (~150 g, not flour)
- 1/3 cup cornstarch (or you can try subbing arrowroot starch for grain-free)
- 1 1/3 cups cane sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt (optional)
- 224 grams vegan butter (softened, we prefer Earth Balance soy-free buttery sticks)
- 1/2 tsp. pure vanilla extract
- 4 cups powdered sugar (organic, sifted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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