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13Ingredients
75Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch Flax egg (*, 1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water)
- 3 bananas (medium ripe, 3 bananas yield ~1.5 cups or 425 g)
- 1/4 cup unsalted almond butter (or sub other nut or seed butter)
- 3 Tbsp. avocado oil (or melted coconut oil)
- 1/2 cup coconut sugar (or sub organic brown sugar)
- 3 Tbsp. maple syrup (or sub agave nectar or coconut nectar)
- 1/2 tsp. sea salt
- 3/4 cup unsweetened almond milk (or other dairy-free milk, such as rice or hemp)
- 1 Tbsp. baking powder
- 1 3/4 cups almond meal (ground from raw almonds)
- 1 1/4 cups gluten free flour blend
- 1 1/3 cups gluten free oats
- 1/2 cup walnuts (chopped raw)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1190mg34% |
| Protein24g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber16g64% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caren E. 3 years ago
Wow Dana, you did it again! This was banana bread recipe is absolutely amazing. I can wait to make it again. thank you!!