1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) Recipe | Yummly

1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

MINIMALIST BAKER
13Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
  • 2 ripe bananas (medium-size)
  • 1 batch flax egg (1 Tbsp flaxseed meal + 2 ½ Tbsp water)
  • 1 1/2 teaspoons baking soda
  • 1/2 cup coconut sugar (or sub organic brown sugar)
  • 3 tablespoons maple syrup (or sub agave nectar)
  • 1/4 cup Tahini (fresh drippy, or sub other nut or seed butter of choice)
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons avocado oil (or melted coconut oil or vegan butter // if oil-free, sub more nut or seed butter of choice and reduce dry ingredients slightly to compensate for thicker batter)
  • 1/2 cup cocoa powder (sifted if clumpy)
  • 3/4 cup gluten-free rolled oats (to keep grain-free, try subbing half the amount in coconut flour, though we haven’t tested it ourselves)
  • 1 1/4 cups almond flour (we haven’t tested with almond meal but think it would work)
  • 1/4 cup vegan dark chocolate chips (or chopped dark chocolate)
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    NutritionView More

    560Calories
    Sodium27% DV640mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars35g70%
    Vitamin A2%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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