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Ingredients
US|METRIC
8 SERVINGS
- new potatoes
- 2 lb. red potatoes
- 1 chicken (Knorr ®, or Vegetarian Vegetable Bouillon Cube)
- 1 cup Best Foods® Real Mayonnaise (or Hellmann's®)
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Directions
- Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
- Combine cooled potatoes with Hellmann's® or Best Foods® Real Mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium150mg6% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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