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- Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
- Combine cooled potatoes with Hellmann's® or Best Foods® Real Mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.