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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 5 lb. chicken legs (and thighs)
- 1 jar (2 lb. 13 oz.) Ragu® Old World Style® Pasta Sauce (2 lb. 13 oz.)
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Directions
- Heat oil in 6-quart saucepot or large, deep skillet over medium-high heat and brown chicken in batches.
- Return chicken to saucepot, then stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until chicken is thoroughly cooked.
- Serve, if desired, with crusty Italian bread or hot cooked pasta.
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