Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.
Ingredients
US|METRIC
3 SERVINGS
- 1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
- 8 oz. chipotle sauce
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 3/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Heat oven to 300 degrees F.
- Place pork ribs in baking dish
- 2. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
NutritionView More
Unlock full nutritional details with subscription
10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2590mg108% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes