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1-2-3-4 Cake with Butternut Frosting {VIDEO}
MOM LOVES BAKING17Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup butter
- 2 cups sugar
- 3 cups cake flour
- 4 eggs (plus a few more ingredients.)
- 1 cup unsalted butter (at room temperature, plus extra to grease pans)
- 2 cups granulated sugar (or 384g)
- 3 cups cake flour (or 336g)
- 4 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1 cup unsalted butter (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 3 3/4 cups powdered sugar (or 454g)
- 1 oz. cake batter (McCormick, Flavor, or 29mL)
- 1 cup toasted pecans (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium270mg11% |
Potassium125mg4% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber1g4% |
Sugars58g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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