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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 inches florets
- 1 head cauliflower
- 2 inches florets
- 4 cups butternut squash (diced)
- 2 cups oyster mushrooms (rinsed and sliced)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/4 cup flat leaf parsley (chopped)
- 1 head cauliflower
- 2 inches florets
- 1 head cauliflower
- 2 inches florets
- 4 cups butternut squash (diced)
- 2 cups oyster mushrooms (rinsed and sliced)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/4 cup flat leaf parsley (chopped)
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