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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. cold water
- 12 oz. dark beer (bottles, lager, apple juice, or more water)
- 1 1/2 cups kosher salt
- 1/2 cup brown sugar
- 1 lb. meat
- 1 Tbsp. curing salt
- 5 Tbsp. pickling spice
- 1 onion (peeled and thickly sliced)
- 5 cloves garlic (peeled and smashed)
- 12 lb. brisket (whole packer, outside fat trimmed to 1/4-inch Prime Rib Rub)
- 3 qt. cold water
- 12 oz. dark beer (bottles, lager, apple juice, or more water)
- 1 1/2 cups kosher salt
- 1/2 cup brown sugar
- 1 lb. meat
- 1 Tbsp. curing salt
- 5 Tbsp. pickling spice
- 1 onion (peeled and thickly sliced)
- 5 cloves garlic (peeled and smashed)
- 12 lb. brisket (whole packer, outside fat trimmed to 1/4-inch Prime Rib Rub)
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