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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 2 Tbsp. truffle oil
- 2/3 Tbsp. tomato (frito, or passata)
- 75 grams manchego (or other type firm cheese, grated)
- 1 tsp. fennel seeds
- fresh basil (optional: as seen on the photo:)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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