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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless boneless chicken thighs (cut into bite size pieces)
- 2 tsp. corn flour
- 3/4 tsp. salt
- 1 tsp. sesame oil
- 1 Tbsp. Shaoxing wine (/ chinese cooking wine)
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 dash white pepper
- 6 cloves garlic (lightly smashed)
- 4 slices old ginger (julienned)
- 2 Tbsp. Szechuan peppercorn
- 1 cup dried chillies (whole, break open 6-8)
- chilli flakes (optional/to taste, depending on how spicy you want it to be)
- 1/2 tsp. sugar
- 1 scallion (cut into 1 inch pieces)
- 3 Tbsp. oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium1190mg34% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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