ต้มข่าไก่ Tom Kha Gai (Thai Galangal Chicken Soup)

FRIGHTFULKITCHEN(1)
Neil Hall: "We love this recepie! Due to my wife's sensitive…" Read More
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 chicken thighs (deboned and cut into bite sized chunks)
  • 1 liter coconut milk
  • 1 lemongrass (bashed and cut into large pieces)
  • 2 galangal (sliced into thick rounds)
  • 6 kaffir lime leaves (ripped in half)
  • 3 chillies (Thai, cut in half lengthwise)
  • 1 1/2 tablespoons Thai fish sauce
  • 1 teaspoon palm sugar (or any other type)
  • oyster mushrooms (torn into strips)
  • 1 lime (juiced)
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    Reviews(1)

    Neil Hall 2 years ago
    We love this recepie! Due to my wife's sensitive stomach we reduce the chilli's

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