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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (deboned and cut into bite sized chunks)
- 1 liter coconut milk
- 1 lemongrass (bashed and cut into large pieces)
- 2 galangal (sliced into thick rounds)
- 6 kaffir lime leaves (ripped in half)
- 3 chillies (Thai, cut in half lengthwise)
- 1 1/2 Tbsp. Thai fish sauce
- 1 tsp. palm sugar (or any other type)
- oyster mushrooms (torn into strips)
- 1 lime (juiced)
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Reviews(1)
Neil Hall 7 years ago
We love this recepie!
Due to my wife's sensitive stomach we reduce the chilli's