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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork fillet (finely diced)
- 50 grams bamboo shoot (finely diced)
- 6 dried shiitake mushroom (softened & finely diced)
- 2 Tbsp. fried shallots
- 1 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. five spice powder
- 50 grams rice flour
- 150 grams sweet potato starch
- 275 mL water
- 2 Tbsp. sweet chilli sauce
- 1 Tbsp. miso paste
- 4 Tbsp. sauce (Hai Shan)
- 1 Tbsp. sugar
- 100 mL water
- 2 Tbsp. water (cornstarch)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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