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• Taiwanese Daikon & Pork Rib Soup
ANGEL WONG'S KITCHEN6Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork spare ribs
- 1 1/2 lb. daikon radish (peeled and cut into chunks)
- 1 garlic clove (smashed)
- 8 cups filtered water (or enough to cover the ingredients)
- salt (to taste)
- cilantro (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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