• Taiwanese Daikon & Pork Rib Soup Recipe | Yummly
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• Taiwanese Daikon & Pork Rib Soup

ANGEL WONG'S KITCHEN
6Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds pork spare ribs
  • 1 1/2 pounds daikon radish (peeled and cut into chunks)
  • 1 garlic clove (smashed)
  • 8 cups filtered water (or enough to cover the ingredients)
  • salt (to taste)
  • cilantro (for garnish, optional)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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