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鲜肉月饼 – 中秋节 SuZhou Style Pork Mooncake for Mid-Autumn Festival
BETTY LIU19Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 4 Tbsp. lard (diced, you can use butter if you can’t find lard)
- 4 Tbsp. cold water
- 1/2 cup cake flour
- 3 Tbsp. vegetable oil
- 200 grams lean ground pork
- 2 Tbsp. scallion (finely chopped, green onion)
- 1/2 tsp. salt
- 1/2 tsp. minced ginger
- 1/4 tsp. dashi powder
- 1 1/2 Tbsp. corn starch
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 1 dash white pepper
- 2 Tbsp. sesame oil
- 2 Tbsp. cold water
- 1 tsp. Shaoxing wine
- 1 egg (whisked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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