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青椒炒肉絲 Stir Fried Pork and Green Peppers
AN ACQUIRED TASTE13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pork (shredded)
- 3 bell peppers (large, sliced)
- 1 green onion (chopped)
- 2 slices fresh ginger root
- 1 clove garlic (smashed)
- cooking oil
- salt
- 1 tsp. rice wine
- 1/2 Tbsp. soy sauce
- 1 tsp. corn starch
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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