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11Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked)
- 1 lb. shrimp (large precooked fresh or frozen, thawed and cut in pieces)
- 1 cup diced celery
- 1/2 tsp. old bay seasoning (optional)
- 1 Vidalia onion (chopped)
- 2 tsp. dill weed (fresh)
- 2 tsp. celery seed
- salt and ground black pepper
- 1 Tbsp. fresh chives
- 1 cup mayo (I only use Hellman's Real Mayo)
- 1 Tbsp. milk (or half and half)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brooke a year ago
Really good. If you can’t find a Vidalia onion and opt for another type of onion, I highly recommend only using about half an onion. I couldn’t find one locally and had to use a yellow onion and it was overpowering. Vidalia are apparently much more mild than “regular” onions and don’t have the same “sting”. Luckily I love onion but it’s a bit much.