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New Orleans Red Beans and Rice with Pickled Peppers
FOOD AND WINE11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. thick-cut bacon (cut into 1/4-inch dice)
- 1 onions (medium, finely chopped)
- 1 celery ribs (inner, finely chopped)
- 2 garlic cloves (minced)
- 1 jalapeno chilies (pickled, finely chopped)
- 1/4 cup peppadews (chopped, plus more for garnish)
- 30 oz. red kidney beans
- 1 cup low sodium chicken broth
- salt
- freshly ground pepper
- steamed white rice (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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