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Italian Plum Torte With Tantalizing Plum Glaze a Purely Magical Dessert
ALL OUR WAY22Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 1 cup light brown sugar (packed)
- 1 Tbsp. brandy
- 8 plums (about 2 lb., halved, pitted, and cut into slices, If you have too many save the extra for the glaze)
- 1 1/2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- cream
- 6 Tbsp. unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup almonds (shaved, lightly toasted)
- whipped cream (or crème fraîche)
- glaze
- 3 1/2 cups plums (peeled, pitted, and sliced large red or purple)
- 1/2 cup sugar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla
- 1/8 tsp. ground cloves
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium350mg15% |
Potassium410mg12% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber3g12% |
Sugars80g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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