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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillets (boneless)
- 1/4 cup lime juice (the juice from 1-2 limes, reserve about 1/2 lime to use as a topping on the finished tostada)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 avocado (medium, sliced)
- 1 cup grape tomatoes (sliced)
- 2 cups shredded lettuce (or cabbage for garnish, optional)
- 8 corn tortillas (spray both sides lightly with pan spray to prevent sticking on the grill)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium280mg12% |
Potassium840mg24% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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