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• Ginkgo & Lotus Root Chicken Soup |Chinese Herbal Soup
ANGEL WONG'S KITCHEN5Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken drummets
- lotus root (small, peeled and sliced)
- 1 cup ginkgo nuts (shells removed)
- water (filtered, enough to cover the chicken)
- sea salt (to taste)
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