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8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, or a bag of refrigerated hash browns...)
- 1/2 onion (large)
- 1 large egg (lightly beaten)
- 1 tsp. all-purpose flour
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium260mg11% |
Potassium520mg15% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jamie King 3 years ago
I think it could've been better. I will make it again but I think it needs more egg or something to hold it together better. They kept falling apart when cooking and eating. They tasted great though! I added cheese and garlic powder to them as well.