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14Ingredients
18Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. chili powder
- 3 tsp. ground cumin
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. onion powder (or Onion Granules)
- 1 lb. ground beef (or Chicken)
- 2 Tbsp. taco seasoning (Homemade, instructions below)
- 3/4 cup water
- 1 Tbsp. flour
- taco shells (or Tortillas)
- taco toppings (lettuce, tomato, cheese, sour cream, avocado, corn, black beans, etc)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium930mg39% |
Potassium320mg9% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A35% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Jon P. 3 months ago
Very good! Close in taste to the store bought but much better. This recipe is a keeper.
Mike D. a year ago
turned out amazing. I only used 1/4 cup of the flurry. didnt it want to be too liquidity. will make again
Moreno a year ago
We love this recipe! Lowered the black pepper some because it became a bit spicy, for my taste. I make it at least once a month. 👍🏼
Elle a year ago
I followed this recipe to the letter and it turned out excellent! Even with 2 tsps of salt. Tastes exactly like the packaged seasoning but without all the preservatives. Not sure what the other rater was talking about...too much salt? Maybe you put 2 tbsp of salt instead of tsp 🤔 Just a friendly thought ✌
Winmarie Belt 2 years ago
I have made this recipe several times now. I do make it with half the chili powder to accommodate my little kids, but my whole family enjoys the flavor of this recipe!!
Sarah Reimert 2 years ago
Used less chili powder because I only had ancho chili. Skipped salt and black pepper. Used onion salt
Stephannie R. 2 years ago
was really good had to add a half table spoon extra of seasoning to the meat
Zofib 2 years ago
It was okay..I had to add a bit more cumin as well as garlic powder and also some cayenne pepper for a little more extra kick
Derek Thrasher 2 years ago
Simple and delicious. I might add a little cayenne next time. I also used smoked paprika instead if normail.
Jean Carlson 3 years ago
Perfect seasoning blend for tacos or any Mexican dish! I will definitely be keeping a batch of this on hand as a cupboard staple!
Tina Sutton 3 years ago
i have tried several different homemade taco season and this is delish. i did use a bit less salt
Matt 3 years ago
Hands down better than store bought taco seasoning packets. Will be go to taco seasoning going forward.
Bek 3 years ago
Didn’t have a packet of taco seasoning and now that I have made this recipe, I will never buy one again!
Kelly Aikens 3 years ago
It was perfect and so convenient that I had all of the spices in the cupboard.
Fishy Time Production 3 years ago
Super easy and fast to make this tastes AMAZING I loved it in my taco casserole I am definitely using this recipe again!
Becky Allsbury 3 years ago
way too salty. In an attempt to eat healthier, we made this with ground turkey. I've used turkey for tacos before with store bought seasoning. My family had no clue that time. This time, it didn't change the color of the meet enough to fool them and the turkey taste is there underneath tons of salt.
Kimberly 3 years ago
made this on the fly because i didn't have any and it is so much better than the store bought brand! it was super easy to make.
Katherine Yous 3 years ago
Tastes great! Would definitely make again. I added a bit more flavor with salsa and cayenne pepper.