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Ingredients
US|METRIC
10 SERVINGS
- 2 large onions (chopped)
- 1/2 cup olive oil (divided)
- 4 tomatoes (chopped)
- 1 bouquet garni (large)
- 4 cloves garlic (crushed)
- 1 strip orange zest (not in the original recipe, optional)
- 1 tsp. saffron threads (not in the original recipe, optional)
- 1 1/2 lb. potatoes (cubed)
- 12 lb. fish (assorted fresh, cleaned and prepared)
- salt (to taste)
- freshly ground black pepper (to taste)
- baguette (Fresh crusty, sliced and toasted)
- rouille (Garnish: sauce, or aioli, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium400mg17% |
| Potassium2170mg62% |
| Protein106g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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