Yuzu Miso Salmon with Fish-Salt Broccoli Fonio

JUDY JOO(1)
Melissa Guyre: "Straight forward and easy to make with a deliciou…" Read More
16Ingredients
2Hours

Description

Citrusy yuzu oil and a brown rice miso are the perfect accents for a healthy salmon entree. You'll also be introduced to the nutty African supergrain, fonio, and learn to use umami-rich fish salt. To buy specialty ingredients used in this recipe, vi…

it Snuk Foods. Their limited-edition Global Kitchen Kit was made just for Yummly to compliment Judy Joo's collection on Yummly Pro and features 10 unique curated ingredients from around the world.

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Ingredients

US|METRIC
  • 1 clove garlic
  • 1/2 teaspoon grated ginger
  • 2 tablespoons brown rice miso
  • 2 tablespoons OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for marinade)
  • 1/4 cup mirin (sweet rice wine)
  • 2 thick center-cut wild salmon fillets (4 oz. each)
  • 1/2 pound broccoli florets (trimmed)
  • 1 tablespoon OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for broccoli)
  • 1/2 teaspoon Red Boat® Fish Salt (or substitute with sea salt; for broccoli)
  • 1 cup water (for fonio)
  • 1/2 cup Yolélé® African Fonio (or substitute with rice, couscous, quinoa, or millet)
  • 3 tablespoons sliced almonds (toasted)
  • Red Boat® Fish Salt (or substitute with sea salt; to taste, for fonio)
  • 1 scallion (green and white parts)
  • gochugaru chili flakes (Korean chili flakes; buy at well-stocked grocery stores, Asian markets, or online; for garnish)
  • OMED® Yuzu Oil (or substitute with extra-virgin olive oil, for drizzling)
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    Reviews(1)

    Melissa Guyre a month ago
    Straight forward and easy to make with a delicious sauce. May cut the yonio in half next time if cooking for two.

    PlanShop