Wild Mushroom and Truffle Dumplings with Truffle-Soy Dipping Sauce Recipe by Judy Joo | Yummly
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Wild Mushroom and Truffle Dumplings with Truffle-Soy Dipping Sauce

JUDY JOO
24Ingredients
2Hours
310Calories
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Description

These tasty appetizers sing with global flavors, from Korean doenjang to a truffle-soy dipping sauce. Learn to infuse oil with herbs, make duxelles, fold dumplings, and steam them to perfection. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup extra virgin olive oil
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1 sprig fresh rosemary
  • 2 garlic cloves
  • 1 shallot
  • 12 ounces chestnut mushrooms (similar to cremini mushrooms)
  • 12 ounces shiitake mushrooms
  • 12 ounces shimeji mushrooms (also known as beech mushrooms)
  • 1/4 cup doenjang (Korean fermented soybean paste)
  • 4 tablespoons unsalted butter (softened)
  • 1 bunch chives (small)
  • 1 teaspoon porcini powder
  • 2 tablespoons Regalis® Truffle Sauce (or substitute with mushroom tapenade; for filling)
  • 1/2 cup Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)
  • 2 teaspoons caster sugar (also known as superfine sugar)
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon Regalis® Truffle Sauce (or substitute with mushroom tapenade; for dipping sauce)
  • 1 tablespoon yuzu juice
  • 1 1/2 tablespoons truffle oil
  • 1 tablespoon mirin (sweet rice wine)
  • 1/2 lemon (for juice)
  • 50 eggless wonton wrappers (buy at an Asian supermarket)
  • microgreens (for garnish, optional)
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    NutritionView More

    310Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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