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15Ingredients
74Minutes
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Description
Chef Daniele loves to mix it up by applying pasta ideas to pizza. Follow this innovative recipe to make a sauce that's hot in more ways than one and discover a convenient substitute for pancetta. Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- olive oil (for pancetta)
- 5 oz. pancetta
- 1 cup vodka
- 2 1/4 Tbsp. Calabrian chili paste
- 1 cup tomato sauce
- 1/2 cup heavy cream
- all-purpose flour (for dusting pizza dough)
- olive oil (for pizza dough)
- fresh basil leaves
- Parmigiano-Reggiano (freshly grated, or Parmesan)
- 2.5 oz. smoked fresh mozzarella (or smoked fior di latte)
- 6 slices coppa (Italian dry-cured pork)
- curly parsley (for garnish, optional)
- olive oil (for serving)
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Reviews(3)
Ellis 3 years ago
Incredible. Used spicy crushed peppers instead of Calabrian paste. A-may-zing. Highly recommend.
Kristina Ellmore 4 years ago
Delicious! Used Calabrian chili’s in oil instead of the paste, turned out great.