Vodka Sauce Pizza Recipe by Daniele Uditi | Yummly

Vodka Sauce Pizza

Kristina Ellmore: "Delicious! Used Calabrian chili’s in oil instead…" Read More
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Chef Daniele loves to mix it up by applying pasta ideas to pizza. Follow this innovative recipe to make a sauce that's hot in more ways than one and discover a convenient substitute for pancetta. Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.


  • 8 ounces pizza dough (homemade or store-bought, room temperature)
  • olive oil (for pancetta)
  • 5 ounces pancetta
  • 1 cup vodka
  • 2 1/4 tablespoons Calabrian chili paste
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • all-purpose flour (for dusting pizza dough)
  • olive oil (for pizza dough)
  • fresh basil leaves
  • Parmigiano-Reggiano (freshly grated, or Parmesan)
  • 2.5 ounces smoked fresh mozzarella (or smoked fior di latte)
  • 6 slices coppa (Italian dry-cured pork)
  • curly parsley (for garnish, optional)
  • olive oil (for serving)
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    Kristina Ellmore 3 months ago
    Delicious! Used Calabrian chili’s in oil instead of the paste, turned out great.
    Justin Wieland 4 months ago
    Solid pizza — lots of compliments