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Description
Prep the traditional hand-crushed sauce on thin bread in no time flat and redefine a popular topping with this seasoned pizzaiolo's new spice mix. Chef Daniele makes the impossible easy as pie. Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- 10.5 oz. king trumpet mushrooms
- 1 clove garlic
- 2 tsp. dried oregano
- 2 tsp. garlic powder (dried)
- 2 tsp. onion powder (dried)
- 5 tsp. smoked paprika
- 2 tsp. fennel seeds
- olive oil (for mushrooms)
- olive oil (for sheet pan)
- salt (for mushrooms)
- freshly ground black pepper
- 28 oz. canned San Marzano whole peeled tomatoes (for a batch of sauce enough for multiple pizzas)
- salt (for sauce)
- all-purpose flour (for dusting pizza dough)
- olive oil (for pizza dough)
- fresh basil leaves
- 2.5 oz. vegan mozzarella cheese (such as Follow Your Heart brand)
- olive oil (for serving)
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Directions
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