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Description
When tater tots are involved, you're guaranteed to have a party hit on your hands. Truffle sauce, porcini powder, and Japanese nori help tots make the leap from cafeteria to white tablecloth. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tater tots
- 1 handful kizami nori (dried shredded seaweed, enough to make 2 1/4 Tbsp. ground)
- 2 1/4 Tbsp. porcini powder
- 4 Tbsp. mayonnaise (like Kewpie brand)
- 1 1/2 Tbsp. Regalis® Truffle Sauce (or substitute with mushroom tapenade)
- 2 pinches kosher salt
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