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6Ingredients
10Minutes
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Description
Explore the complex side of sour cocktails with the cognac-based sidecar, and learn to work with liqueurs. From there, you can branch out to making margaritas, cosmos, and more.
Ingredients
US|METRIC
1 SERVINGS
- 0.75 oz. fresh lemon juice
- 1 oz. orange liqueur (such as Pierre Ferrand Dry Curaçao or Cointreau)
- 1.5 oz. cognac (such as Pierre Ferrand Ambre Cognac)
- 1 tsp. simple syrup (mix 1 part sugar with 1 part hot water until sugar is dissolved & allow to cool)
- 1 orange (washed, for orange twist)
- ice cubes
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Reviews(1)
Marie BR 2 years ago
It’s very refreshing and tart. I would make this guests that like a sour taste. Quite strong still, but the rest of the ingredients cut the burn…or so. I’m a fan of anything sour, not sure if that’s how the mixologist or anyone else would descripe the taste, but that’s my rememberance.