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6Ingredients
15Minutes
770Calories
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Description
The best holiday recipes are quick AND impressive — like these savory broiled lamb chops that cook up in under 10 minutes thanks to high heat in the oven.
Ingredients
US|METRIC
4 SERVINGS
- 2 sprigs fresh rosemary (large sprigs, to yield about 1 Tbsp. finely chopped leaves, for marinade)
- 1/4 cup mayonnaise
- 1/2 tsp. ground cloves
- 1 tsp. kosher salt
- 3 lb. lamb chops (about 6-8 lamb chops)
- 2 sprigs fresh rosemary (small, for garnish)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium900mg38% |
| Potassium1060mg30% |
| Protein61g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rob Garza a month ago
came out great! easy and very delicious way to step up lamb! I do recommend letting it broil for another minute or two longer per side.
Mrs. Faulx 3 years ago
amazing!!! i did cook mime a little long, only cuz i like my meat medium well but other than that AMAZING!! Plus, kt was my first time make lamb at home! (:
Cordis Miller 4 years ago
The taste ended up being amazing but i want to find a different way to make it.