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14Ingredients
30Minutes
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Description
Handcraft a healthful dish without missing a beet, discover the meaning of Chioggia rings, and make your hot oil safe with flour. As for seasoning, remember—thyme is on your side.
Ingredients
US|METRIC
2 SERVINGS
- 1 red beet (large)
- 1 butternut squash (medium, preferably organic, diameter of neck similar to diameter of beet)
- 2 tsp. fresh thyme leaves
- extra-virgin olive oil (for coating beet and squash slices)
- 4 large scallions
- extra-virgin olive oil (for squash peels and scallions)
- cayenne pepper
- freshly ground black pepper (for peels and scallions)
- salt
- extra-virgin olive oil (for bread)
- 4 slices country bread (such as sourdough or Italian)
- 2 large eggs (preferably pasture-raised)
- freshly ground black pepper (for eggs)
- 6 arugula leaves (large)
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Directions
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Reviews(2)
Jo 2 years ago
I made this recipe but instead of an egg I topped it with feta cheese and it was amazing!
Laura DeMille 2 years ago
This is an amazing sandwich! We have made it several times and enjoyed it every time! Sometimes we leave out the butternut skins, but it is good both ways.