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Kathy Winters: "I LOVE Ribollita soup, and this was amazing to wa…" Read More
16Ingredients
80Minutes
200Calories
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Description
This hearty Tuscan bread soup is even better the next day, so make a big pot! Flex your dicing skills making soffritto and learn the difference between sweating, sautéeing and caramelizing.
Ingredients
US|METRIC
8 SERVINGS
- 1 carrot
- 2 celery stalk
- 1 red onion
- 3 Tbsp. extra-virgin olive oil
- 1/2 lb. black kale
- 1/2 head savoy cabbage
- 6 cloves garlic
- 1/2 tsp. red pepper flakes
- 1 sprig rosemary
- 3 sprigs fresh thyme
- 1 can Italian peeled tomatoes (crushed, 28 oz. per can)
- 1 qt. water (plus more as needed)
- 1 Tbsp. kosher salt (plus more to taste)
- 2 cans cannellini beans (not drained, 15 oz. per can)
- 4 slices whole wheat Italian style bread
- 1/2 cup grated Parmesan cheese
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1050mg44% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kathy Winters 2 years ago
I LOVE Ribollita soup, and this was amazing to watch! I have used different veggies in this, it is easy to customize with what you have in your fridge. I really appreciated the tips on cutting the vegetables. I can't wait for my next pot of Ribollita soup!
hope bench 2 years ago
its not something i would love to make again but it was easy and didn't tast3 took bad.