Ribollita Recipe by Chef Daniel Holzman | Yummly
Taimoor: "One pot wonder–was easy enough to sub out ingredi…" Read More
16Ingredients
80Minutes
200Calories
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Description

This hearty Tuscan bread soup is even better the next day, so make a big pot! Flex your dicing skills making soffritto and learn the difference between sweating, sautéeing and caramelizing.

Ingredients

US|METRIC
  • 1 carrot
  • 2 celery stalk
  • 1 red onion
  • 3 tablespoons extra-virgin olive oil
  • 1/2 pound black kale
  • 1/2 head savoy cabbage
  • 6 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 1 sprig rosemary
  • 3 sprigs fresh thyme
  • 1 can Italian peeled tomatoes (crushed, 28 oz. per can)
  • 1 quart water (plus more as needed)
  • 1 tablespoon kosher salt (plus more to taste)
  • 2 cans cannellini beans (not drained, 15 oz. per can)
  • 4 slices whole wheat Italian style bread
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    200Calories
    Sodium44% DV1050mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1050mg44%
    Potassium660mg19%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A130%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Taimoor 6 months ago
    One pot wonder–was easy enough to sub out ingredients for what was on hand.
    Andrew Wojtkowski 6 months ago
    Watch the video. Read the instructions. They don't match. FIX IT, Yummly. Maybe that's why other people hated it. Losing 20 minutes of cook time as well as not covering the pot makes a huge difference. I don't know how good the recipe is if I actually followed the video.

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