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4Ingredients
65Minutes
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Description
Start with Devil's Food Cake, add in some Nutella buttercream, and build a stunning four-layer canvas for beautiful cake decorations. Learn all the tricks to make your cakes as pretty as a picture. Before you get started, you'll need to make Zoë's recipes for Chocolate Devil's Food Cake (steps 1-3; make two 8x3-inch cake rounds) and a double recipe of her Swiss Meringue Buttercream.
Ingredients
US|METRIC
10 SERVINGS
- Devil's Food Cake (recipe link in description; baked in two 8x3 inch round cake pans)
- Swiss Meringue Buttercream (recipe link in description; recipe doubled)
- 1/3 cup Nutella (or other chocolate-hazelnut spread)
- food coloring (for buttercream roses, gel or paste type recommended)
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