Pasta No Carb-onara

CHEF RICHARD BLAIS(1)
Kathleen H.: "Easy, and tasted great!" Read More
12Ingredients
40Minutes
520Calories

Description

It may not be authentic, but Richard doesn't care! This gluten-free carbonara features a creamy two-cheese sauce and crispy bacon for a quick, lo-carb dish perfect for an indulgent weeknight meal.

Ingredients

US|METRIC
  • cups water (for pasta)
  • 4 slices bacon (thick-cut, or other salty pork)
  • 2 tablespoons kosher salt (for pasta, plus 2 tsp. for sauce, divided)
  • 1 pound gluten-free pasta (quinoa spaghetti, tonarelli, or bucatini)
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1 cup pecorino romano cheese (grated, for sauce, plus about 3 Tbsp. more for serving)
  • 2/3 cup Parmesan cheese (grated, for sauce)
  • 1 teaspoon black pepper (for sauce)
  • 1/4 cup white onion (sliced thin)
  • 1 1/2 cups fresh peas (or frozen, thawed)
  • freshly ground pepper (for pasta and serving)
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    NutritionView More

    520Calories
    Sodium89% DV2140mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium2140mg89%
    Potassium280mg8%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen H. 9 months ago
    Easy, and tasted great!

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