Pan Roasted Chicken Breasts with Gravy Recipe by Joel Gamoran | Yummly

Pan Roasted Chicken Breasts with Gravy

JOEL GAMORAN(2)
Melissa Guyre: "The sauce was very tasty - I used creme fraiche f…" Read More
13Ingredients
45Minutes
330Calories

Description

Everyone loves chicken, especially with a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the "airline cut," and shares a catering tip.

Ingredients

US|METRIC
  • 3 airline-cut chicken breasts (boneless, skin-on)
  • 1 1/2 teaspoons salt (for chicken)
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil (or olive oil)
  • 1 shallot (medium)
  • 1 handful parsley
  • 1 handful chives
  • 1 tablespoon whole grain mustard
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1/4 cup heavy cream
  • 1 flaky sea salt (for serving (optional))
  • sea salt flakes (for serving)
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    NutritionView More

    330Calories
    Sodium73% DV1760mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1760mg73%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A40%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melissa Guyre 5 months ago
    The sauce was very tasty - I used creme fraiche from the corn soup instead of heavy cream and it worked out just fine!
    Justin Williams 5 months ago
    Great meal will do again

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