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Jesse V Coffey: "I'm not a baker. Never have been. Even cookies el…" Read More
6Ingredients
3Hours
280Calories
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Description
Become a bread baker with this fast and delicious master bread dough recipe from the book that made Zoë and co-author Jeff Hertzberg famous. From there, make pizza, baguettes, buns, and more.
Ingredients
US|METRIC
12 SERVINGS
- 3 cups lukewarm water
- 1 Tbsp. granulated yeast
- 1 Tbsp. kosher salt (can decrease amount to taste)
- 6 1/2 cups unbleached all purpose flour (for dough)
- unbleached all-purpose flour (for scoring dough)
- butter (softened, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jesse V Coffey 2 months ago
I'm not a baker. Never have been. Even cookies elude me. But wow, this bread was easy to make and bake. The most wonderful smell in my apartment and the best stuff I ever put in my mouth. I'm having fresh bread daily. So worth it.
Brett Howe a year ago
Really good recipe and the bread is the perfect size for bread bowls. I use the bread I pull out to make the bowl for bread crumbs later. lot of great uses for this.
Kay Soeken a year ago
My favorite. I hqve made it so many times, I now add garlic and herbs for a little more wow. I have friends constantly ask me for a loaf. 🥰
Alicia Sprickerhoff 2 years ago
I loved the video! So helpful to watch before attempting for the first time. I thought the recipe was simple, fast, and so impressive! I have made it about 6 times and it's always a crowd pleaser. I think the biggest thing I learned was to allow the bread to cool for an hour to aid in the baking process. Hard to wait but I really think it makes a difference! Thank you for sharing this wonderful recipe!
Carrie Boo 2 years ago
It turned out really well!! The only thing I could say about this is that mine turned out pretty dense… other than that, it’s a great recipe!!
Stephanie Misanik 4 years ago
So good and so simple! Little gooey and hard to form into a ball, but a little extra flour does the trick