Moroccan Carrot-Tahini Dip Recipe by Stephanie Izard | Yummly

Moroccan Carrot-Tahini Dip

STEPHANIE IZARD
16Ingredients
110Minutes
340Calories
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Description

Inspired by hummus, this sweet and savory carrot dip features the rich flavors of tahini and the Moroccan spice ras el hanout. Stephanie's plating tips ensure a restaurant-worthy presentation.

Ingredients

US|METRIC
  • 2 pounds carrots
  • 4 garlic cloves
  • 2 teaspoons ras el hanout (Moroccan spice blend such as This Little Goat Went to Morocco spice mix, for carrots)
  • kosher salt (to taste, for carrots)
  • 3 tablespoons extra virgin olive oil (for carrots)
  • 1 cup Tahini
  • extra virgin olive oil (to taste, for dip)
  • 1/4 cup lemon juice
  • 1 pinch kosher salt (plus more to taste, for dip)
  • 2 tablespoons water (plus more if needed)
  • extra virgin olive oil (for garnish)
  • ras el hanout (for garnish, optional)
  • queso fresco (crumbled, for garnish, optional)
  • fresh mint leaves (torn, for garnish, optional)
  • pita bread (for serving)
  • seasonal vegetables (for serving)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A390%
    Vitamin C20%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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