Meatloaf with Root Vegetable Mash Recipe by Andrew Zimmern | Yummly

Meatloaf with Root Vegetable Mash

ANDREW ZIMMERN
27Ingredients
3Hours
790Calories
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Description

This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool.

Ingredients

US|METRIC
  • 3 tablespoons butter (for celery and onion)
  • 2 celery stalks
  • 1/2 onion
  • 2 Roma tomatoes
  • 1 pound frozen chopped spinach
  • 1 teaspoon ground nutmeg
  • 1/4 cup sherry
  • salt (as needed throughout recipe for seasoning)
  • freshly ground black pepper (as needed throughout recipe)
  • 2 large eggs (beaten)
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 slice bacon (cut in half, for bottom of loaf)
  • 1/4 cup heavy cream (for meatloaf mixture)
  • 2 cups unseasoned breadcrumbs
  • 4 tablespoons tomato paste
  • 1 slice bacon (cut in half, for top of loaf)
  • 2 tablespoons salt (for boiling root vegetables)
  • 2 pounds russet potatoes
  • 1 pound carrots
  • 1 pound rutabaga
  • 1/2 cup cream (or more to taste, for vegetable mash)
  • 2 tablespoons butter (softened, or more to taste, for vegetable mash)
  • leftover gravy (for serving, optional)
  • bread (sliced, for sandwiches, optional)
  • ketchup (for serving, optional)
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    NutritionView More

    790Calories
    Sodium108% DV2580mg
    Fat68% DV44g
    Protein86% DV44g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories790Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat0.5g
    Cholesterol225mg75%
    Sodium2580mg108%
    Potassium1800mg51%
    Protein44g86%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A340%
    Vitamin C60%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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